Wine yeasts

Implementation

Short term

Sustainability components

  • GHG emissions
  • Air quality
  • Soil
  • Water
  • Biodiversity
  • Animal welfare
  • Economic
  • Social
  • Technical feasibility

Climate risk region

Atlantic
Atlantic

Weather event addressed

Very high temperatures / Heat wave

Farming system

FRUITS & VINEYARDS
Perennial crops

Description of the measure

Wine yeasts

Comments on sustainability

The use of new strains of yeast can reduce the alcohol content of wines. Likewise, acidifying yeasts can help correct wine balance problems (acidity).